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Lemon Blueberry Pancakes
Note from PW: Because this recipe is featured on today’s episode of my cooking show, I wanted to bring this to the forefront so the recipe would be readily available. On the show, I used a whole...
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Cornmeal Pancakes with Blackberry Syrup
There’s not much in the world that isn’t made better by cornmeal. It adds graininess to muffins and breads, it adds flavor and thickness to soups (just dissolve in a little water and pour into the pot,...
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Silver Dollar Pumpkin Pancakes
In my hometown when I was growing up, there was, inexplicably, a Dutch pancake restaurant called Pannekoeken Huis. I have no idea whether or not my family and I pronounced it correctly, but we just...
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Wild Rice Pancakes
Before I begin explaining this luscious deliciousness, I need to state for the record that I love Minnesota. I’ve now visited Minneapolis three times and I want to marry it for the following reasons:...
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Edna Mae’s Sour Cream Pancakes
These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes! Of course, you probably already figured that out based on the title of this post. I’ve always been...
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Oven BBQ Chicken
I can’t believe Fourth of July is almost here. I have so many questions! WHO can believe a year has passed since the last Fourth of July? WHAT in the world is happening? WHEN will time stop flying by?...
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Kale Pasta Salad
I made this fresh-and-lovely pasta salad to go with the Oven BBQ Chicken Thighs I made Sunday, and I’ve been enjoying it all the live-long week. Not to be clichéd or anything, but I’m a huge lover of...
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Blendtec Giveaway (Winners Announced!)
The winners of the Blendtecs are: #6815 Christina L: “Enjoyed time with family at an all day picnic. Weather was fantastic and the company & food was even better!” #39259 Kristi: “Spent the weekend...
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Coconut Curry Shrimp
As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff. I wound up...
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Rosé Sangria
I got up the morning of the Fourth made sangria! And because these photos are from the actual batch I made for the party, and because the day of the party was nuts around here, I don’t have the number...
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Lemon Basil Shrimp Risotto
I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July party. And I shouldn’t even be calling it leftover...
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Jalapeño Cheddar Scones
I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones. If you haven’t made them yet, please do so soon because they will rock your ever-loving...
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Panzanella
I made Panzanella this week for a segment on a future Food Network episode, and I was reminded once again just how much I love and adore it. In a nutshell, Panzanella is tomato-bread salad. I imagine...
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Mini Blueberry Galettes
So here’s the torture I’m faced with anytime I have to figure out what to call a recipe: Basically, what these are are mini flat blueberry pies. But when I typed “Mini Flat Blueberry Pies” I didn’t...
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Le Creuset Giveaway! (Winners)
The winners of the Le Creuset sets are… #4404 Carolyn: “C. S. Lewis…” #5047 Whit H: “I would have dinner with my Papa.” #21765 Erin D: “Definitely Jesus Christ! Although I would probably be too...
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My White Rectangular Casserole Dishes
I use these white casserole dishes all, all, all, all, all, all the time. Have I mentioned all the time? I love them, I adore them, and they’re tough, sturdy, and strong. And food looks purty in...
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Berry, Berry Good!
I’ll be headed home from Colorado Sunday, and I’ll have new recipes to share here on P-Widdy Cooks next week! Meantime, while we still have a little summertime left, I wanted to share some of my...
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Pesto, Tomato, and Mozzarella Sandwich
I returned home from Colorado on Sunday to find that my garden, in the week I’d been gone, had gone berserk. The Oklahoma heat had fully set in, which made my peppers, tomatoes, and other full-sun...
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Mexican Macaroni Salad
I’ve made this simple pasta salad for years and years, and have always loved the heck out of it. It’s zippy, flavorful, and fun, and is as delicious by itself as it is alongside grilled chicken,...
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Hamburger Hamlet’s Zucchini Zircles
Years and years ago, when my mom and kid sister (who was just twelve at the time; she’ll turn forty next month!) drove me out to Los Angeles to drop me off at college, one of the first restaurants we...
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